Quick Spring Pea Pasta With Pesto & Egg
Hi guys! I was so inspired to create a beautiful spring pasta dish that anyone can make! This is a quick and convenient recipe, taking 10-15 minutes to prep and cook. It has three servings of vegetables in it, as well as a great protein source with the egg. Feel free to swap the egg for chicken, beef, or a white fish like tilapia/cod with some lemon! Any of those options will complement the light and tangy taste this pasta gives, thanks to the pesto and dijon mustard. Get the recipe below and enjoy!